We made Pikachu and other Pokémon for dinner this evening.
But first...
We had a busy Sunday. The weather here in the Chicago area is still unseasonably cool, but thought it was time to do some spring planting of annuals. Here we are at the gravesite of Kai's biological father, my wife's late first husband.
As Kai is now a teenager, we're trying to prepare him to be more independent, and so we're having him do more things. On this day, we had him help plant the flowers both at the cemetery and back home.
Between all the planting of flowers, we made a quick trip to the mall where Kai could Walk around an play Pokémon Go.
Later in the day we made an activity out of making dinner together.
Kai had found a Pokémon cookbook at our library last week and we decided to make a Pokémon dinner together.
First we would make a Pikachu cake for dessert.
My wife had gathered all of the ingredients and Kai stirred some of it together for a later stage.
The base of the cake is castella, a Japanese sponge cake, that my wife got from a Japanese grocery store. I cut the castella into the shape of Pikachu's head.
My wife made whipped cream and spread it over the castella.
Kai then put a layer of cut strawberries on top of the whipped cream, then we put on another layer of castella over that. My wife spread more whipped cream over the top layer of the cake.
Kai crumbled up the extra parts of the cake that I had earlier cut away when I shaped Pikachu's head. We spread the crumbles over the whipped cream to give the cake the fuzzy yellow texture of Pikachu.
I had earlier trimmed off the brown top and bottom edges of the castella. We used those parts to cut out the eyes, tips of the ears, and Pikachu's mouth which Kai added on top.
Finally, he added strawberries to give Pikachu his red cheeks.
We were happy how it came out!
Next we made the main meal for our dinner. Omurice is a Japanese dish that is sort of a combination of fried rice and omelette.
My wife had cooked the rice and prepared the ingredients. Kai here is stirring together mixed vegetables, slices of weiner, rice, diced onions, and ketchup.
I whipped up eggs with milk, then microwaved it for a minute and put it in the middle of the rice. My wife had hard boiled quail eggs which Kai cut up and put on top of the scrambled egg as the Pokémon's eyes. In the following photo, Kai is cutting out sheets of seaweed to further decorate Psyduck's face.
We used mozzarella cheese for the bill, and here you see the finished product.
We had to make three omurice Pokémon as each one is for one individual. We were getting hungry so we did not stop to take many pictures. :) But here you see the final products. In addition to Psyduck, we made Pikachu and a Pokémon that looked like a sunflower (whose name I have forgotten).
It was a fun family activity. And everything tasted good, too. The Pikachu cake was particularly delicious.
Hope you had a nice weekend, too.
What a fun dinner! Love that Kai was involved...and of course the theme helped tremendously, I'm guessing! Everything turned out looking great and sounds delicious, too!
ReplyDeleteLove the flowers at the grave. :)
He found the cookbook at the library and has been very interested in making different recipes. We'll try to have him help out in the kitchen non-Pokemon recipes, but I'm sure the theme made a huge difference.
DeleteThanks, Betsy!
Wow...they really look good. What a fun way to cook!
ReplyDeleteI teared up some at the flowers being planted at Kai's biological father's grave. This is a very important lesson for Kai. A good man is never forgotten.
The Pokemon recipes were relatively easy and had many steps that Kai could do. And, yes, we thought they cam out looking pretty good!
DeleteMy wife tries to teach Kai about his biological father when the opportunity exists. She also told Kai that after she and I pass away, he must be responsible for coming to his biological father's grave and planting flowers.